|
DDSMT149 DENI 49-BLADE
MEAT TENDERIZER BLACK
"Improves taste and
texture for all cuts of meat"
The Deni Meat Tenderizer
is easy to use and improves the taste and texture of any cut
of beef, fish, or poultry.
These ergonomically designed
meat tenderizers surgically cut through the connective tissue
in meat that cause it to be tough. Quality stainless steel blades
do not rip or tear the meat. Just push the tenderizer over the
top of the meat and let the razor sharp stainless steel blades
do the work. By tenderizing beef, chicken, pork, lamb, venison,
or fish, food will marinate faster and cook in no time at all.
FEATURES:
- 49 Razor sharp stainless
steel blades.
- For use on all cuts and
grades of meat including pork, veal, lamb, venison, poultry,
and fish.
- Can be used on whole roasts,
chickens, and turkeys.
- Protective plastic cover
for storage and safety.
- Ideal for use when grilling,
barbecuing, roasting, broiling, braising, and baking.
- Less food shrinkage.
- Reduces cooking time.
- Marinate meats faster.
- Dishwasher safe.
- 1 YEAR LIMITED WARRANTY.
|
 |
|
|
|
|